Coconut Pecan Frosting for German Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I cheat by baking the cake from a box, but nobody will ever know it's not homemade when you use this recipe. I usually double this recipe for a 9 cake. My husband's very favorite. Ingredients:
1 (14 ounce) can condensed milk |
3 egg yolks |
1/2 cup butter |
1 1/3 cups coconut |
1 cup pecans, chopped |
1 teaspoon vanilla |
Directions:
1. Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
2. Remove from heat and stir in the coconut, pecans, and vanilla.
3. Allow to cool for about 15 minutes before spreading on cake.
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