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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1 (12-ounce) can evaporated milk |
1 1/2 cups sugar |
3/4 cup butter |
4 egg yolks, lightly beaten |
1 1/2 teaspoons vanilla |
1 (14-ounce) package sweetened flaked coconut |
2 cups chopped toasted pecans |
Directions:
1. Combine first 5 ingredients in a large saucepan. Cook over medium heat, whisking occasionally, about 12 minutes or until steamy, thickened, and golden. Mixture should reach at least 170°. Remove from heat, and stir in coconut and pecans. Transfer to a glass bowl. Chill, stirring occasionally, 45 minutes or until thickened before spreading on cake.
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