Coconut-Pecan Frosting Recipe

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Ingredients

Count

Nutrition

6226

Calories

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Ingredients:

Serving

1 (12-oz) can evaporated milk
1 1/2 cups sugar
3/4 cup butter or margarine
6 egg yolks
1 1/2 tsp vanilla extract
2 cups chopped pecans, toasted
1 1/2 cups sweetened flaked coconut

Directions:

Stir together first 4 ingredients in a heavy 3-quart saucepan over medium heat; bring to a boil, and cook, stirring constantly, 12 minutes. Remove from heat; add remaining ingredients, and stir until frosting is cool and of spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6225.93 Kcal (26067 kJ)
Calories from fat	4983.29 Kcal
		% Daily Value*
Total Fat	553.7g	852%
Cholesterol	1356.34mg	452%
Sodium	455.66mg	19%
Potassium	2884.59mg	61%
Total Carbs	299.9g	100%
Sugars	196.15g	785%
Dietary Fiber	48.36g	193%
Protein	88.79g	178%
Vitamin C	5.3mg	9%
Vitamin A	1.7mg	57%
Iron	21.8mg	121%
Calcium	622.1mg	62%

Amount Per 100 g
Calories	503.06 Kcal (2106 kJ)
Calories from fat	402.66 Kcal
		% Daily Value*
Total Fat	44.74g	852%
Cholesterol	109.59mg	452%
Sodium	36.82mg	19%
Potassium	233.08mg	61%
Total Carbs	24.23g	100%
Sugars	15.85g	785%
Dietary Fiber	3.91g	193%
Protein	7.17g	178%
Vitamin C	0.4mg	9%
Vitamin A	0.1mg	57%
Iron	1.8mg	121%
Calcium	50.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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