Directions:
- To prepare ice cream, combine first 3 ingredients in a bowl; cover and freeze at least 3 hours.
- To prepare crust, lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. Add coconut and butter, and pulse 10 times or until mixture resembles coarse meal. Combine milk and egg yolks. Remove 1 tablespoon milk mixture; set aside. With processor on, slowly pour remaining milk mixture through food chute; pulse 5 times or just until blended. Press mixture gently into a 6-inch square on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for at least 30 minutes. Roll dough, still covered, to a 14 x 10-inch rectangle.
- Preheat oven to 350°.
- To prepare filling, combine peaches, brown sugar, 6 tablespoons flour, nutmeg, and dash of salt in a large bowl; spoon into a 13- x 9-inch baking dish coated with cooking spray. Remove one sheet of plastic wrap from dough; place dough on peach mixture, pressing to edge of dish. Remove remaining sheet of plastic wrap; brush dough with reserved milk mixture. Cut 6 (2-inch) slits in dough; sprinkle with 1 tablespoon granulated sugar. Bake at 350° for 35 minutes or until golden. Let stand 30 minutes on a wire rack. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.78 Kcal (1682 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 112.42mg | 5% | |
| Potassium | 416.64mg | 9% | |
| Total Carbs | 74.82g | 25% | |
| Sugars | 49.3g | 197% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.43 Kcal (768 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 14% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 12% | |
| Sodium | 51.32mg | 5% | |
| Potassium | 190.21mg | 9% | |
| Total Carbs | 34.16g | 25% | |
| Sugars | 22.51g | 197% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 2.82g | 12% | |
| Vitamin C | 48.7mg | 178% | |
| Iron | 0.3mg | 4% | |
| Calcium | 62mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kentucky Bourbon Cake
Bourbon, Golden raisins, Red candied cherries, halved and 10 more.. -
Fresh Rhubarb Upside-Down Cake
All-purpose flour, Baking powder, Salt , preferably kosher and 11 more.. -
Pumpkin Pie
All-purpose flour, Sugar, Salt, Unsalted butter, cold and 13 more.. -
Christmas Cookies II
Butter, White sugar, Eggs, Cocoa, Ground cinnamon and 14 more.. -
Apple Cardamom Cake
Granulated sugar, Brown sugar, All-purpose flour and 11 more.. -
Toll House Streusel Muffins
All-purpose flour, Granulated sugar, Brown sugar , packed and 10 more.. -
Peach-Blueberry French Toast
Butter, melted, French bread , cut into 20 slices and 13 more.. -
Apple Cake
Chopped pecans, Chopped granny smith apples and 14 more.. -
Apple-Cinnamon Coffeecake
All-purpose flour (about 6 3/4 oz), Granulated sugar and 13 more.. -
Spice Cake
All-purpose flour, Baking powder, Baking soda, Cinnamon and 12 more.. -
Bourbon Pecan Shortbread
Butter, softened, Sugar, Vanilla extract, Bourbon and 3 more..
Also Try
-
-
Peach Cobbler With Frozen Peaches
Frozen peaches, Sugar, Cornstarch, Lemon juice, Table salt and 7 more.. -
-
-
Peach Crisp With Toffee, Pecans & Amaretto
Peaches, peeled, halved, pitted, each half cut into 6 wed... and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
