Directions:
- Line a cookie sheet with parchment paper.
- Grate almond paste and mix with sugar and egg whites till light and fluffy.
- Pipe the batter onto the parchment paper: make 30 round bases with a diameter of about 4 cm.
- Smooth the bases with your finger if needed.
- Let stand at room temperature for 30 minutes.
- In the meantime, preheat oven to 175 C.
- After the 30 minutes, bake the cookie bases in the preheated oven for 15-20 minutes.
- Let cool on the cookie sheet.
- Filling: Mix the butter with sugar and vanilla sugar till light and fluffy using an electric mixer.
- Add egg yolks one at the time, mixing after each addition.
- Dissolve instant coffee into hot water and add the coffee mixture to the butter mixture.
- Spread the filling on the bottom of the baked cookie bases (i. e. flip them around), making pretty, rounded heaps.
- Transfer the cookies into the fridge or freezer for the filling to set.
- The setting will take about 15 minutes in the freezer and about 30 minutes in the fridge.
- Frosting: melt the chocolate with the coconut butter on top of a double boiler.
- Dip the cookies 1-2 times in the chocolate mixture so that the frosting is covered.
- If you need to dip them more than once, let the chocolate set before dipping again.
- Chocolate biskvi will keep 6-8 days in the fridge and about 3 months in the freezer.
- If you want a fancier presentation, pipe the frosting on the cookie bases in decorative designs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.9 Kcal (2503 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 95mg | 32% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 458.9mg | 10% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.56g | 15% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.64 Kcal (1887 kJ) | ||
| Calories from fat | 286.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 65% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 32% | |
| Sodium | 108.56mg | 6% | |
| Potassium | 345.88mg | 10% | |
| Total Carbs | 40.14g | 18% | |
| Sugars | 31.3g | 166% | |
| Dietary Fiber | 2.33g | 12% | |
| Protein | 5.7g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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