Cappuccino Mousse Recipe

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Cappuccino Mousse
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Ingredients
4
Count
Nutrition
393
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve instant coffee in hot water and chill briefly in freezer.
  2. Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips.
  3. Take care not to overbeat.
  4. Cover with plastic and refrigerate until ready to serve.
  5. Sprinkle chocolate shavings or sliced almonds on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.17 Kcal (1646 kJ)
Calories from fat 240.91 Kcal
% Daily Value*
Total Fat 26.77g 41%
Cholesterol 54.8mg 18%
Sodium 305.21mg 13%
Potassium 680.95mg 14%
Total Carbs 36.26g 12%
Sugars 21.84g 87%
Protein 3.52g 7%
Vitamin C 0.4mg 1%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 411.87 Kcal (1724 kJ)
Calories from fat 252.37 Kcal
% Daily Value*
Total Fat 28.04g 41%
Cholesterol 57.41mg 18%
Sodium 319.73mg 13%
Potassium 713.35mg 14%
Total Carbs 37.99g 12%
Sugars 22.88g 87%
Protein 3.69g 7%
Vitamin C 0.4mg 1%
Calcium 48.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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