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Coconut Biscuits (Congolais) Recipe

Coconut Biscuits (Congolais) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F; butter a baking sheet.
In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.6 Kcal (1271 kJ)
Calories from fat	122.42 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	5.51mg	2%
Sodium	116.09mg	5%
Potassium	142.55mg	3%
Total Carbs	44.72g	15%
Sugars	42.83g	171%
Dietary Fiber	1.65g	7%
Protein	2.89g	6%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	370.92 Kcal (1553 kJ)
Calories from fat	149.57 Kcal
		% Daily Value*
Total Fat	16.62g	21%
Cholesterol	6.73mg	2%
Sodium	141.83mg	5%
Potassium	174.16mg	3%
Total Carbs	54.63g	15%
Sugars	52.33g	171%
Dietary Fiber	2.02g	7%
Protein	3.53g	6%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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