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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Old traditional cookies, nice flavour and crunchy. Ingredients:
400 -450 g fried tapioca flour |
100 g plain flour |
250 g caster sugar |
3 eggs |
1 cup very thick coconut milk |
1 teaspoon vanilla essence |
1 teaspoon baking powder |
salt |
Directions:
1. Beat eggs and sugar until light and creamy.
2. Add vanilla.
3. Add coconut milk and beat until combined.
4. Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
5. Roll out into 6mm thickness and cut with any desired cookie cutter.
6. Place on lightly greased baking sheets.
7. Bake in preheated 180°C oven for 15 to 20 minutes.
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