Directions:
- Put oven rack in middle position and preheat oven to 300°F. Butter a baking sheet, then line with foil and lightly butter and flour foil, knocking off excess flour.
- Stir together egg white, sugar, vanilla, almond extract, and a pinch of salt until combined, then stir in coconut. Divide coconut mixture into fourths, then drop in 4 mounds (about 2 inches apart) onto baking sheet.
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 15 minutes. Peel macaroons from foil.
- Each cookie contains about 74 calories and 5 grams fat. Nutritional analysis provided by Gourmet See Nutrition Data's analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 66.58mg | 3% | |
| Potassium | 242.61mg | 5% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.36g | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 65.69mg | 3% | |
| Potassium | 239.36mg | 5% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 5.29g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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