Directions:
- Preheat oven to 325 degrees. Line two or more baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire rack. Store leftovers loosely covered at room temperature.
- Macaroon Kisses variation: Prepare and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.92 Kcal (3249 kJ) | ||
| Calories from fat | 366.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 159.74mg | 7% | |
| Potassium | 706.17mg | 15% | |
| Total Carbs | 94.62g | 32% | |
| Sugars | 53.94g | 216% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 363.77 Kcal (1523 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 63% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 11% | |
| Sodium | 74.89mg | 7% | |
| Potassium | 331.07mg | 15% | |
| Total Carbs | 44.36g | 32% | |
| Sugars | 25.29g | 216% | |
| Dietary Fiber | 2.33g | 20% | |
| Protein | 5.54g | 24% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 139mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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