Directions:
- Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
- Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
- Liberally grease and flour the bundt pan!
- Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
- When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.62 Kcal (1120 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 22% | |
| Sodium | 294.83mg | 12% | |
| Potassium | 30.7mg | 1% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.87g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.44 Kcal (1250 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 19% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 22% | |
| Sodium | 328.77mg | 12% | |
| Potassium | 34.23mg | 1% | |
| Total Carbs | 38.22g | 11% | |
| Sugars | 18.61g | 67% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.32g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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