Directions:
- Preheat oven to 350 degrees F.
- Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.
- Beat eggs in a medium bowl until frothy; add nuts, brown sugar, and coconut and blend well. Spread mixture over baked crust.
- Bake an additional 30 minutes or until set.
- While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the glaze all over the top with a spatula while still warm (Very important! It won't spread easily after it cools. The alternative is to double the glaze). Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.44 Kcal (3992 kJ) | ||
| Calories from fat | 424.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 73% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1056.35mg | 44% | |
| Potassium | 1189.31mg | 25% | |
| Total Carbs | 125.53g | 42% | |
| Sugars | 71.6g | 286% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 436.13 Kcal (1826 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 73% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 27% | |
| Sodium | 483.21mg | 44% | |
| Potassium | 544.02mg | 25% | |
| Total Carbs | 57.42g | 42% | |
| Sugars | 32.75g | 286% | |
| Dietary Fiber | 2.26g | 20% | |
| Protein | 5.64g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 80.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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