Directions:
- Preheat oven to 400°F 2 . Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish. Transfer 1/4 cup of the dressing to a large bowl; set aside. Place chicken in the baking dish; bake until cooked through, about 20 minutes.
- Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
- Transfer the chicken to a cutting board and thinly slice. Arrange the chicken slices on top of the salads. Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.61 Kcal (2795 kJ) | ||
| Calories from fat | 402.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 1171.48mg | 49% | |
| Potassium | 1093.44mg | 23% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 4.9mg | 27% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 69% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 10% | |
| Sodium | 220.02mg | 49% | |
| Potassium | 205.37mg | 23% | |
| Total Carbs | 9.68g | 17% | |
| Sugars | 3.49g | 74% | |
| Dietary Fiber | 2.06g | 44% | |
| Protein | 3.93g | 42% | |
| Vitamin C | 7mg | 62% | |
| Iron | 0.9mg | 27% | |
| Calcium | 25.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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