Directions:
- Preheat oven to 350°.
- Combine the butter, salt, powdered sugar and 2 cups of flour.
- In a large bowl, mixing to make a soft dough.
- Press evenly into an ungreased 13 x 9 baking pan.
- Bake for 15-20 minutes or golden brown.
- In a mixing bowl, combine eggs, lime zest, sugar and remaining 1/4 cup of flour in a bowl, blend till smooth.
- Spoon over the crust.
- Sprinkle the coconut over the lime mixture.
- Reduce the oven temperature to 325°.
- Bake for another 25 minutes or until firm.
- Cool on wire rack about 1 hour and then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.69 Kcal (4755 kJ) | ||
| Calories from fat | 558.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.05g | 95% | |
|---|---|---|---|
| Cholesterol | 206.17mg | 69% | |
| Sodium | 1698.89mg | 71% | |
| Potassium | 843.98mg | 18% | |
| Total Carbs | 133.81g | 45% | |
| Sugars | 62.12g | 248% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 404.5 Kcal (1694 kJ) | ||
| Calories from fat | 198.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 95% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 69% | |
| Sodium | 605.09mg | 71% | |
| Potassium | 300.6mg | 18% | |
| Total Carbs | 47.66g | 45% | |
| Sugars | 22.13g | 248% | |
| Dietary Fiber | 2.64g | 30% | |
| Protein | 5.41g | 30% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 25% | |
| Calcium | 77.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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