Main
Recipes
Course
Desserts
Pavlova With Lemon Cream and Berries Recipe

Pavlova With Lemon Cream and Berries Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup sugar
1 tbsp cornstarch
4 egg whites, room temperature
1/4 tsp cream of tartar
1 pinch salt
1/4 tsp vanilla extract
parchment paper
1 (10 oz) jar lemon curd
1/3 cup sour cream
mixed berry (can add or sub mango , kiwi , strawberry , etc.)
fresh lemon zest

Directions:

Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with a heavy-duty electric stand mixer 1 minute; add cream of tartar and salt, beating until blended. Gradually add sugar mixture, 1 tablespoons at a time, beating at medium-high speed until mixture is glossy, stiff peaks form, and sugar dissolves. (Do not overbeat.) Beat in vanilla. Gently spread mixture into a 7-inch round on a parchment paper-lined baking sheet, making an indentation in center of meringue to hold filling.
Bake at 225° for 1 hour and 30 minutes or until pale golden and outside has formed a crust. Turn oven off; let meringue stand in oven, with door closed and light on, 12 hours.
Meanwhile, whisk together lemon curd and sour cream until smooth. Cover and chill.
Spoon lemon mixture into center of meringue, and top with fruit. (Center of meringue may fall once the lemon mixture and berries have been added.) Garnish with zest, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.48 Kcal (358 kJ)
Calories from fat	9.39 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	3.32mg	1%
Sodium	46.76mg	2%
Potassium	67.89mg	1%
Total Carbs	17.13g	6%
Sugars	14.99g	60%
Dietary Fiber	0.12g	0%
Protein	2.23g	4%
Vitamin C	2mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	186.69 Kcal (782 kJ)
Calories from fat	20.51 Kcal
		% Daily Value*
Total Fat	2.28g	2%
Cholesterol	7.25mg	1%
Sodium	102.12mg	2%
Potassium	148.28mg	1%
Total Carbs	37.42g	6%
Sugars	32.73g	60%
Dietary Fiber	0.25g	0%
Protein	4.87g	4%
Vitamin C	4.3mg	3%
Iron	0.1mg	0%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pavlova With Lemon Cream and Berries

Sugar, Cornstarch, Egg whites, at room temperature and 7 more..
Meringue II

Water, White sugar, Cornstarch, Egg whites and 4 more..
Blueberry Angel Food Cake

Sugar, divided, Cake flour, Egg whites, Cream of tartar and 7 more..
Blueberry Angel Food Cake

Sugar, divided, Cake flour, Egg whites (about 1 1/2 cups) and 8 more..
Double-Vanilla Meringue Cookies

Sugar, divided, Vanilla bean and 4 more..
Almond Praline Ice-Cream Cake

Whole almonds (about 7 oz), Sugar, Cornstarch, Egg whites and 7 more..
Chocolate Angel Food Cake II

Cake flour, Unsweetened cocoa powder, White sugar and 7 more..
Gingered-Peach Pavlovas

Sugar, divided, Cornstarch, Egg whites, room temperature and 11 more..
Meringue Mushrooms

Egg whites, Cream of tartar, Salt, Vanilla extract and 3 more..
Angel Icing

Egg whites, White sugar, Corn syrup, Water and 3 more..
Forgotten Mint Meringue Surprises

Egg whites, Cream of tartar, Salt, Vanilla extract and 4 more..