Coconut Kisses Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl! Ingredients:
1/2 cup butter, plus |
2 tablespoons butter |
4 eggs |
1 cup milk |
1 (14 ounce) can sweetened condensed milk |
2 cups unsweetened dried shredded coconut |
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
Directions:
1. Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
2. Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
3. Pour batter into the prepared pan and pop it into the preheated oven.
4. Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.
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