Coconut Filled Nut Torte Recipe

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Coconut Filled Nut Torte
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Ingredients
25
Count
Nutrition
902
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream shortening and sugar until light and fluffy.
  2. Add egg whites and extract; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in nuts.
  5. Fold in nuts.
  6. Pour into three greased and floured 9 inch round baking pans.
  7. Pour into three greased and floured 9 inch round baking pans.
  8. Bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
  9. Bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes; remove from pans to wire racks.
  11. Cool for 10 minutes; remove from pans to wire racks.
  12. In a large saucepan, combine the evaporated milk, sugar, butter and egg yolks.
  13. In a large saucepan, combine the evaporated milk, sugar, butter and egg yolks.
  14. Cook and stir over medium heat for 10-12 minutes or until mixture is thickened and reaches 160°F.
  15. Cook and stir over medium heat for 10-12 minutes or until mixture is thickened and reaches 160°F.
  16. Remove from the heat; stir in vanilla.
  17. Remove from the heat; stir in vanilla.
  18. Stir in coconut and nuts.
  19. Stir in coconut and nuts.
  20. Cool to room temperature.
  21. Cool to room temperature.
  22. In a small mixing bowl, beat butter, cream cheese and vanilla until smooth.
  23. In a small mixing bowl, beat butter, cream cheese and vanilla until smooth.
  24. Gradually add confectioners' sugar.
  25. Gradually add confectioners' sugar.
  26. Beat in milk until light and fluffy. Spread filling between cake layers.
  27. Beat in milk until light and fluffy. Spread filling between cake layers.
  28. Frost top and sides of cake.
  29. Frost top and sides of cake.
  30. Garnish with pecans if desired.
  31. Garnish with pecans if desired.
  32. Store in the refrigerator.
  33. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.13 Kcal (3777 kJ)
Calories from fat 461.68 Kcal
% Daily Value*
Total Fat 51.3g 79%
Cholesterol 79.83mg 27%
Sodium 766.98mg 32%
Potassium 392.42mg 8%
Total Carbs 105.03g 35%
Sugars 72.5g 290%
Dietary Fiber 5.5g 22%
Protein 11.34g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 398.95 Kcal (1670 kJ)
Calories from fat 204.17 Kcal
% Daily Value*
Total Fat 22.69g 79%
Cholesterol 35.3mg 27%
Sodium 339.18mg 32%
Potassium 173.54mg 8%
Total Carbs 46.45g 35%
Sugars 32.06g 290%
Dietary Fiber 2.43g 22%
Protein 5.01g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 16%
Calcium 82.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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