Delicate White Cake From Scratch Recipe

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Delicate White Cake From Scratch
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Ingredients
10
Count
Nutrition
1
Calories
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Ingredients:

  • 1/2 cup shortening
  • 2 cups cake flour
  • 1/4 tsp salt
  • 1/2 cup milk or 1/4 cup evaporated diluted q/ 1/4 cup water
  • 1/4 cup coconut milk diluted w/ 1/4 cup water

Directions:

  1. Cream sugar and shortening. Sift flour first then measure. Sift this with baking powder and salt.
  2. Add alternately w/ milk to creamed sugar and shortening. Beat thoroughly. Add extract.
  3. Incorporate egg whites well one at a time. Pour into greased and floured cake pans. Bake at 375F for about 20 min. Test w/ toothpick.
  4. This recipe is wonderful for cupcakes too! Makes about 24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1 Kcal (4 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0mg 0%
Sodium 0.31mg 0%
Potassium 0.78mg 0%
Total Carbs 0.15g 0%
Sugars 0.07g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 327.73 Kcal (1372 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 0%
Cholesterol 0.29mg 0%
Sodium 101.56mg 0%
Potassium 257.48mg 0%
Total Carbs 49.82g 0%
Sugars 24.14g 0%
Dietary Fiber 0.67g 0%
Protein 4.67g 0%
Iron 2.4mg 0%
Calcium 98.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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