Coconut Curry Jasmine Rice Recipe

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Ingredients

Count

Nutrition

1809

Calories

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Ingredients:

Serving

1 1/4 tbsp butter
1 small onion, chopped
2 tsp curry powder
1 cup jasmine or long- grain rice
1/3 cup golden raisins
1 cup light coconut milk
1/2 cup vegetable broth
1/2 cup water
1/2 tsp salt
1 bay leaf

Directions:

Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
*Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1808.65 Kcal (7572 kJ)
Calories from fat	675.09 Kcal
		% Daily Value*
Total Fat	75.01g	115%
Cholesterol	39.39mg	13%
Sodium	1847.96mg	77%
Potassium	1399.72mg	30%
Total Carbs	274.23g	91%
Sugars	44.71g	179%
Dietary Fiber	10.97g	44%
Protein	19.77g	40%
Vitamin C	16.7mg	28%
Vitamin A	0.2mg	6%
Iron	8.4mg	47%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	208.5 Kcal (873 kJ)
Calories from fat	77.82 Kcal
		% Daily Value*
Total Fat	8.65g	115%
Cholesterol	4.54mg	13%
Sodium	213.03mg	77%
Potassium	161.36mg	30%
Total Carbs	31.61g	91%
Sugars	5.15g	179%
Dietary Fiber	1.26g	44%
Protein	2.28g	40%
Vitamin C	1.9mg	28%
Iron	1mg	47%
Calcium	15.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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