Coconut Crunch Torte Recipe

Posted by
Rate It!
Coconut Crunch Torte
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine graham cracker crumbs, pecans, and coconut in a medium mixing bowl; mix well, and set aside.
  2. Combine egg whites (at room temperature), vanilla, and salt in a large mixing bowl; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold in reserved graham cracker mixture.
  3. Spoon mixture into a well greased 9-inch pie plate. Bake at 350° for 30 minutes or until top of torte falls and becomes crusty. Cool completely. Cut into wedges. Serve on individual dessert dishes. Top with a scoop of ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.56 Kcal (1254 kJ)
Calories from fat 138.09 Kcal
% Daily Value*
Total Fat 15.34g 24%
Sodium 238.23mg 10%
Potassium 110.27mg 2%
Total Carbs 37.54g 13%
Sugars 23.35g 93%
Dietary Fiber 2.51g 10%
Protein 4.95g 10%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 363.6 Kcal (1522 kJ)
Calories from fat 167.61 Kcal
% Daily Value*
Total Fat 18.62g 24%
Sodium 289.15mg 10%
Potassium 133.85mg 2%
Total Carbs 45.57g 13%
Sugars 28.34g 93%
Dietary Fiber 3.05g 10%
Protein 6g 10%
Vitamin C 0.3mg 0%
Iron 1.4mg 6%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top