Sweet Potato Pie with Marshmallow Meringue Recipe

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Sweet Potato Pie with Marshmallow Meringue
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  1. Prepare crust: Preheat oven to 425°. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides with a fork. Line piecrust with parchment paper; fill with pie weights or dried beans. Bake 9 minutes. Remove weights and parchment paper.
  2. Whisk together egg yolk and cream; brush bottom and sides of crust with yolk mixture. Bake 6 to 8 more minutes or until crust is golden. Transfer to a wire rack, and cool. Reduce oven temperature to 350°.
  3. Prepare filling: Stir together melted butter, 1 cup sugar, and next 2 ingredients in a large bowl until mixture is well blended. Add sweet potatoes and next 4 ingredients; stir until mixture is well blended. Pour sweet potato mixture into prepared piecrust. (Pie will be very full.)
  4. Bake at 350° for 50 to 55 minutes or until a knife inserted in center comes out clean, shielding with aluminum foil to prevent excessive browning. Transfer pie to wire rack, and cool completely (about 1 hour).
  5. Prepare meringue: Beat egg whites and next 2 ingredients at high speed with a heavy-duty electric stand mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form.
  6. Beat one-fourth of marshmallow crème into egg white mixture; repeat 3 times with remaining marshmallow crème, beating until smooth (about 1 minute). Spread over pie.
  7. Bake at 400° for 6 to 7 minutes or until meringue is lightly browned.
  8. Note: Pie can be made up to a day ahead. Prepare recipe as directed through Step 4; cover and chill up to 24 hours. Proceed as directed in Steps 5 through 7.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2812.06 Kcal (11774 kJ)
Calories from fat 893.3 Kcal
% Daily Value*
Total Fat 99.26g 153%
Cholesterol 949.88mg 317%
Sodium 2215.3mg 92%
Potassium 4647.94mg 99%
Total Carbs 427.43g 142%
Sugars 213.14g 853%
Dietary Fiber 34.98g 140%
Protein 67.8g 136%
Vitamin C 43.1mg 72%
Vitamin A 11.9mg 397%
Iron 15.7mg 87%
Calcium 748.4mg 75%
Amount Per 100 g
Calories 140.71 Kcal (589 kJ)
Calories from fat 44.7 Kcal
% Daily Value*
Total Fat 4.97g 153%
Cholesterol 47.53mg 317%
Sodium 110.85mg 92%
Potassium 232.57mg 99%
Total Carbs 21.39g 142%
Sugars 10.67g 853%
Dietary Fiber 1.75g 140%
Protein 3.39g 136%
Vitamin C 2.2mg 72%
Vitamin A 0.6mg 397%
Iron 0.8mg 87%
Calcium 37.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
  • 75

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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