Directions:
- Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
- Beat on medium speed for 2 minutes.
- Stir in the poppy seeds.
- Pour into greased and floured 10 bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack to cool completely.
- Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.08 Kcal (507 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 55.24mg | 2% | |
| Potassium | 29.53mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 17% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 14% | |
| Sodium | 120.01mg | 2% | |
| Potassium | 64.16mg | 1% | |
| Total Carbs | 9.75g | 1% | |
| Sugars | 3.38g | 6% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3.99g | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 71.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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