Directions:
- Heat oven to 425 degrees F.
- Melt butter, set aside.
- Beat eggs slightly, thirty seconds to one minute.
- Add sugar, vinegar, and vanilla extract and beat until well combined, about one minute.
- Add melted butter and beat until thoroughly combined, about two minutes.
- Add coconut and mix just until well distributed.
- Pour into unbaked pie shell.
- Bake at 425 degrees F for 10 minutes.
- Reduce temperature to 350 degrees F and bake for an additional 30 to 35 minutes, until top is golden brown and filling is set.
- If pie appears to be browning too quickly, reduce oven to 325 degrees F and tent a piece of aluminum foil loosely over top.
- Hold pie at room temperature for serving. Serve with a dollop of whiped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.95 Kcal (2051 kJ) | ||
| Calories from fat | 217.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 132.58mg | 6% | |
| Potassium | 141.06mg | 3% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 62.02g | 248% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.63 Kcal (1606 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 37% | |
|---|---|---|---|
| Cholesterol | 87.97mg | 37% | |
| Sodium | 103.81mg | 6% | |
| Potassium | 110.45mg | 3% | |
| Total Carbs | 52.84g | 22% | |
| Sugars | 48.56g | 248% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 3.18g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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