Directions:
- Preheat oven to 375°F.
- Line 2 mini loaf pans or 1 standard loaf pan with parchment paper and/or coating it with non-stick spray.
- Sift together flour, baking powder and salt.
- In a large bowl, combine eggs and sugar and mix until well incorporated; add the flour mixture and stir to combine.
- Add vanilla and yogurt and mix well; gradually add the melted butter and continue to blend until the cake batter is smooth.
- In a separate bowl, mix the powdered green tea and about a teaspoon of lukewarm water into a paste; if desired, add a tablespoon of cream and continue mixing this into a paste.
- Add about 1/4 to 1/3 of the cake batter to the green tea mixture; blend until it is a solid green color.
- Add the green tea batter to the plain batter with a rubber spatula; make 1 or 2 large swirls with the rubber spatula, being careful not to over-do it.
- Pour the batter into the prepared pan (s), and bake for about 40 minutes; cake will be done when it is slightly springy in the middle.
- Note: The cake is best if you let it rest 1-2 days in the fridge; wrap tightly with saran wrap and aluminum foil and let the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.17 Kcal (1382 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 39.66mg | 2% | |
| Potassium | 305.75mg | 7% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 31% | |
| Sodium | 39.63mg | 2% | |
| Potassium | 305.5mg | 7% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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