Coconut Cream Macaroons Recipe

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Ingredients:

Serving

3 package. 7 oz. flaked coconut (7 2/3 cup)
1 cup. flour
1/2 tsp. salt
1 can sweetened condensed milk
2/3 cup. canned cream of coconut
1 tsp. vanilla
1/4 tsp. almond extract
1 lg. egg
1 package. chocolate chips - 1 tsp. veg oil

Directions:

Line Cookie sheet with Aluminum foil.
Sprinkle 1 C. coconut over foil, and bake 5-7 minutes, until golden brown.
Mix toasted coconut, remaining coconut, flour and salt.
Beat milk, cream of coconut, vanilla, almond, and egg in Medium bowl. Stir milk mixture in with coconut mixture until well blended.
Drop by rounded teaspoonfuls onto sheet. Bake 12-14 minutes, until light brown.
Heat chocolate chips and 1 T. oil over low heat. Drizzle over cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.14 Kcal (2421 kJ)
Calories from fat	200.67 Kcal
		% Daily Value*
Total Fat	22.3g	34%
Cholesterol	54.56mg	18%
Sodium	1544.35mg	64%
Potassium	186.95mg	4%
Total Carbs	85.05g	28%
Sugars	34.56g	138%
Dietary Fiber	5.52g	22%
Protein	8.88g	18%
Iron	3.4mg	19%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	354.6 Kcal (1485 kJ)
Calories from fat	123.08 Kcal
		% Daily Value*
Total Fat	13.68g	34%
Cholesterol	33.46mg	18%
Sodium	947.22mg	64%
Potassium	114.67mg	4%
Total Carbs	52.17g	28%
Sugars	21.2g	138%
Dietary Fiber	3.39g	22%
Protein	5.44g	18%
Iron	2.1mg	19%
Calcium	97.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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