Cherry Cream Pie Recipe

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Cherry Cream Pie
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Ingredients:

Directions:

  1. Mix together first 4 ingredients.
  2. Stir until mixture thickens.
  3. Whip cream and fold into the mixture.
  4. Place in shell and top with cherry pie filling.
  5. Chill until set (approx. 1 hours minimum).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.61 Kcal (1786 kJ)
Calories from fat 163.67 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 36.76mg 12%
Sodium 251.47mg 10%
Potassium 311.54mg 7%
Total Carbs 59.51g 20%
Sugars 42.61g 170%
Dietary Fiber 0.75g 3%
Protein 7.29g 15%
Vitamin C 7.4mg 12%
Iron 1mg 5%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 28%
Cholesterol 28.68mg 12%
Sodium 196.19mg 10%
Potassium 243.06mg 7%
Total Carbs 46.43g 20%
Sugars 33.25g 170%
Dietary Fiber 0.59g 3%
Protein 5.69g 15%
Vitamin C 5.8mg 12%
Iron 0.8mg 5%
Calcium 163.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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