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Coconut Chocolate Tarts Recipe

Coconut Chocolate Tarts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F (180C).
Place the egg whites, sugar and coconut in a bowl and mix to combine them.
With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
Make the filling while the bases are cooking.
Place the cream in a saucepan over medium heat and heat until almost boiling.
Remove the cream from heat.
Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
Serve with coffee or berries as a dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.54 Kcal (2669 kJ)
Calories from fat	395.67 Kcal
		% Daily Value*
Total Fat	43.96g	68%
Cholesterol	16.99mg	6%
Sodium	60.23mg	3%
Potassium	600.07mg	13%
Total Carbs	58g	19%
Sugars	25.43g	102%
Dietary Fiber	2.63g	11%
Protein	6.87g	14%
Vitamin C	1.6mg	3%
Iron	4.8mg	27%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	424.42 Kcal (1777 kJ)
Calories from fat	263.4 Kcal
		% Daily Value*
Total Fat	29.27g	68%
Cholesterol	11.31mg	6%
Sodium	40.1mg	3%
Potassium	399.48mg	13%
Total Carbs	38.61g	19%
Sugars	16.93g	102%
Dietary Fiber	1.75g	11%
Protein	4.58g	14%
Vitamin C	1mg	3%
Iron	3.2mg	27%
Calcium	51.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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