Chocolate Souffle Recipe

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Chocolate Souffle
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Ingredients:

Directions:

  1. Butter a soufflé dish and dust with sugar, tapping out excess.
  2. Preheat oven to 430F.
  3. Melt chocolate and stir until smooth.
  4. Whisk butter into hot chocolate; add yolks and combine well.
  5. Beat egg whites until frothy.
  6. Beat in sugar gradually, and beat until whites hold stiff peaks.
  7. Lighten chocolate mixture with 1/4 of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem).
  8. Pour into prepared dish.
  9. Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the soufflé dish.
  10. Bake for 40 minutes (center will be very soft).
  11. Give a light dusting of icing sugar over top, bring to table immediately.
  12. Serve with Whipped Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.07 Kcal (1080 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 150.08mg 50%
Sodium 160.08mg 7%
Potassium 141.27mg 3%
Total Carbs 21.86g 7%
Sugars 17.92g 72%
Dietary Fiber 0.57g 2%
Protein 11.4g 23%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 193.11 Kcal (809 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 23%
Cholesterol 112.3mg 50%
Sodium 119.78mg 7%
Potassium 105.71mg 3%
Total Carbs 16.36g 7%
Sugars 13.41g 72%
Dietary Fiber 0.42g 2%
Protein 8.53g 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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