Coconutty Macaroons Recipe

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Coconutty Macaroons
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Ingredients:

Directions:

  1. Melt chocolate chips in a microwave safe bowl.
  2. Let cool slightly.
  3. Beat eggwhites to stiff peaks.
  4. Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
  5. Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
  6. Bake at 375 for 12-15 min.
  7. Cool on pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.62 Kcal (325 kJ)
Calories from fat 43.6 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 15.58mg 1%
Potassium 46.23mg 1%
Total Carbs 8.36g 3%
Sugars 4.77g 19%
Dietary Fiber 0.54g 2%
Protein 1.06g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 389.65 Kcal (1631 kJ)
Calories from fat 218.89 Kcal
% Daily Value*
Total Fat 24.32g 7%
Sodium 78.23mg 1%
Potassium 232.06mg 1%
Total Carbs 41.94g 3%
Sugars 23.93g 19%
Dietary Fiber 2.72g 2%
Protein 5.32g 2%
Vitamin C 0.8mg 0%
Iron 1.9mg 2%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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