Directions:
- Preheat oven to 350 degrees and grease 9x13 dish.
- Mix flour, sugar and cocoa together.
- Add melted butter. Mix. Set 1.5 cups aside.
- Press into bottom of greased 9x13 pan and cook for 10 minutes.
- While crust is baking, mix milk and 1 cup chocolate chips in a saucepan over medium until blended.
- Pour mixture over prepared crust.
- Mix remaining crumb mixture with chocolate chips and sprinkle evenly over top.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 267.67mg | 11% | |
| Potassium | 140.9mg | 3% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 450.21 Kcal (1885 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 20% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 4% | |
| Sodium | 469.11mg | 11% | |
| Potassium | 246.93mg | 3% | |
| Total Carbs | 56.94g | 11% | |
| Sugars | 21.99g | 50% | |
| Dietary Fiber | 2.15g | 5% | |
| Protein | 6.58g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 130.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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