Directions:
- Mix flour and confectioners sugar in a medium-sized mixing bowl.
- Cut in the chilled butter, until crumbly.
- Press mixture evenly in the bottom of an un-greased 9”x13” pan.
- Bake at 350F for 15 minutes.
- In a medium mixing bowl, beat together the sweetened condensed milk, egg and vanilla until smooth.
- Stir in the pecans and the toffee chips. Spread over hot crust.
- Bake at 350F for an additional 25 minutes. Cool overnight and then cut into bars.
- To Freeze: Put cut bars into a freezer bag or rigid container. (It's good if you put waxed paper in between so they stick) Seal, label and freeze.
- To Serve: Thaw in the refrigerator. Serve chilled or at room temperature. (I like them best chilled but that's up to you!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4139.98 Kcal (17333 kJ) | ||
| Calories from fat | 2409.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.72g | 412% | |
|---|---|---|---|
| Cholesterol | 511.27mg | 170% | |
| Sodium | 3786.88mg | 158% | |
| Potassium | 1651.05mg | 35% | |
| Total Carbs | 406.14g | 135% | |
| Sugars | 241.59g | 966% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1169.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 479.41 Kcal (2007 kJ) | ||
| Calories from fat | 279.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 412% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 170% | |
| Sodium | 438.52mg | 158% | |
| Potassium | 191.19mg | 35% | |
| Total Carbs | 47.03g | 135% | |
| Sugars | 27.98g | 966% | |
| Dietary Fiber | 3.15g | 109% | |
| Protein | 5.99g | 104% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 75% | |
| Calcium | 135.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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