Directions:
- Mix flour salt egg and butter.
- Knead and put 1/2 tablespoon into each mini muffin tin (24 all together), press down so it gets around all sides of the tin and the bottom.
- Mix the filling mixture and put it on top of the other dough mixture.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 174.45mg | 7% | |
| Potassium | 61.33mg | 1% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.88 Kcal (1850 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 16% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 11% | |
| Sodium | 476.07mg | 7% | |
| Potassium | 167.36mg | 1% | |
| Total Carbs | 43.16g | 5% | |
| Sugars | 24.53g | 36% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 7.69g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 92.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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