Coconut Cheesecake Recipe

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Coconut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with
  2. 2 3/4inchhigh sides with foil. Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon juice and butter in small bowl. Press mixture onto bottom and up sides of pan.
  3. Beat cream cheese and sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Pour filling into crust. Bake until puffed and set in center, about 1 hour 25 minutes. Transfer to rack and cool completely. Cover and refrigerate overnight.
  4. Cut around pan sides to loosen cake. Remove pan sides. Sprinkle remaining coconut around edge of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.45 Kcal (3661 kJ)
Calories from fat 498.58 Kcal
% Daily Value*
Total Fat 55.4g 85%
Cholesterol 169.66mg 57%
Sodium 432.41mg 18%
Potassium 251.01mg 5%
Total Carbs 86.58g 29%
Sugars 71.93g 288%
Dietary Fiber 0.89g 4%
Protein 9.54g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 340.75 Kcal (1427 kJ)
Calories from fat 194.28 Kcal
% Daily Value*
Total Fat 21.59g 85%
Cholesterol 66.11mg 57%
Sodium 168.5mg 18%
Potassium 97.81mg 5%
Total Carbs 33.74g 29%
Sugars 28.03g 288%
Dietary Fiber 0.35g 4%
Protein 3.72g 19%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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