Ingredients:
- 1 package , yellow (duncan hines is the best ) or 1 package white cake mix ( duncan hines is the best)
Directions:
- Make cake following box instructions.
- Cool thoroughly; split layers in half to equal 4 layers.
- Filling – Combine sugar and sour cream, stir well then stir in coconut. Set aside 1 cup of mixture for the outer frosting.
- Then spread filling on cake layers, kind of thick. Do not use on top layer of cake.
- Mix the saved cup of filling with the container of cool whip. Frost the top and sides of the cake. Cover well and let set in fridge for 1-2 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4444.74 Kcal (18609 kJ) | ||
| Calories from fat | 2768.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.58g | 473% | |
|---|---|---|---|
| Cholesterol | 813.25mg | 271% | |
| Sodium | 213.53mg | 9% | |
| Potassium | 780.32mg | 17% | |
| Total Carbs | 241.96g | 81% | |
| Sugars | 148.6g | 594% | |
| Dietary Fiber | 21.89g | 88% | |
| Protein | 183.07g | 366% | |
| Vitamin C | 153.4mg | 256% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1377.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 834.3 Kcal (3493 kJ) | ||
| Calories from fat | 519.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 473% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 271% | |
| Sodium | 40.08mg | 9% | |
| Potassium | 146.47mg | 17% | |
| Total Carbs | 45.42g | 81% | |
| Sugars | 27.89g | 594% | |
| Dietary Fiber | 4.11g | 88% | |
| Protein | 34.36g | 366% | |
| Vitamin C | 28.8mg | 256% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 1.2mg | 34% | |
| Calcium | 258.5mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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