Coconut Sour Cream Cake Recipe

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Coconut Sour Cream Cake
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 2 cups sour cream
  • 1 3/4 cups white sugar
  • 1 (16 oz) container frozen whipped topping, thawed

Directions:

  1. Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
  2. To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
  3. Refrigerate from 1 to 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.38 Kcal (9460 kJ)
Calories from fat 909.13 Kcal
% Daily Value*
Total Fat 101.01g 155%
Cholesterol 161mg 54%
Sodium 558.07mg 23%
Potassium 1495.94mg 32%
Total Carbs 328.3g 109%
Sugars 217.71g 871%
Dietary Fiber 7.98g 32%
Protein 24.15g 48%
Vitamin C 4.6mg 8%
Iron 3.6mg 20%
Calcium 734.3mg 73%
Amount Per 100 g
Calories 261.4 Kcal (1094 kJ)
Calories from fat 105.18 Kcal
% Daily Value*
Total Fat 11.69g 155%
Cholesterol 18.63mg 54%
Sodium 64.56mg 23%
Potassium 173.07mg 32%
Total Carbs 37.98g 109%
Sugars 25.19g 871%
Dietary Fiber 0.92g 32%
Protein 2.79g 48%
Vitamin C 0.5mg 8%
Iron 0.4mg 20%
Calcium 85mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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