Directions:
- Grease a 10-in. fluted tube pan with shortening and lightly coat with flour; set aside. In a small bowl, beat the cream cheese, 1/4 cup sugar, 1 egg and 1 teaspoon vanilla until smooth. Fold in chocolate chips and coconut; set aside.
- In a large bowl, combine the buttermilk, oil, coffee, and remaining eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda, salt and remaining sugar; add to buttermilk mixture, beating just until combined. Fold in pecans.
- Pour half of the batter into prepared pan. Spoon reserved cream cheese mixture over batter to within 1/2 in. of edges; top with remaining batter.
- Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 20-25 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.12 Kcal (4183 kJ) | ||
| Calories from fat | 312.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 495.64mg | 21% | |
| Potassium | 196.57mg | 4% | |
| Total Carbs | 154.38g | 51% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.38 Kcal (1245 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 53% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 17% | |
| Sodium | 147.52mg | 21% | |
| Potassium | 58.51mg | 4% | |
| Total Carbs | 45.95g | 51% | |
| Sugars | 13.18g | 177% | |
| Dietary Fiber | 2.28g | 31% | |
| Protein | 3.91g | 26% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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