Easy Pork Chops Recipe

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Easy Pork Chops
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 tsp sage
  • 1/4 tsp thyme
  • 1 tbsp oil

Directions:

  1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
  2. Brown chops in oil.
  3. Place each of the chops on a piece of heavy foil.
  4. Layer each with onions.
  5. Seal pouches tightly.
  6. Place on baking sheet.
  7. Bake at 425* for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 122.1mg 41%
Sodium 382.57mg 16%
Potassium 762.12mg 16%
Total Carbs 2.68g 1%
Sugars 1.12g 4%
Dietary Fiber 0.66g 3%
Protein 41.02g 82%
Vitamin C 2mg 3%
Iron 1.9mg 11%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 127.61 Kcal (534 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 14%
Cholesterol 56.26mg 41%
Sodium 176.27mg 16%
Potassium 351.16mg 16%
Total Carbs 1.24g 1%
Sugars 0.51g 4%
Dietary Fiber 0.3g 3%
Protein 18.9g 82%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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