Banana Bread With Chocolate Chips Recipe

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Banana Bread With Chocolate Chips
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Ingredients
8
Count
Nutrition
700
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugar. Set aside. Mash bananas and add to butter and sugar mix. Stir in baking soda and salt, then add flour one cup at a time. Lastly, mix in chocolate chips.
  3. Butter and flour your baking pans, I recommend using a rectangular bread pan. Fill pan(s) halfway and bake for 45-60 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.37 Kcal (2932 kJ)
Calories from fat 287.74 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 95.23mg 32%
Sodium 1596.65mg 67%
Potassium 375.25mg 8%
Total Carbs 96.42g 32%
Sugars 26.68g 107%
Dietary Fiber 7.29g 29%
Protein 9.98g 20%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 172mg 17%
Amount Per 100 g
Calories 329.69 Kcal (1380 kJ)
Calories from fat 135.45 Kcal
% Daily Value*
Total Fat 15.05g 49%
Cholesterol 44.83mg 32%
Sodium 751.6mg 67%
Potassium 176.64mg 8%
Total Carbs 45.39g 32%
Sugars 12.56g 107%
Dietary Fiber 3.43g 29%
Protein 4.7g 20%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 6%
Iron 1.8mg 21%
Calcium 81mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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