Coconut And Pecan Yams Recipe

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Coconut And Pecan Yams
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Ingredients:

Directions:

  1. Wash the yams and pierce them, then cook in the microwave on high for 10-12 minutes or using the potato setting.
  2. Cool until you can handle them.
  3. Scoop out the insides and discard the skins
  4. Mix in coconut, coconut milk, maple syrup and ginger.
  5. Top with pecans.
  6. Bake at 350 F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.34 Kcal (1199 kJ)
Calories from fat 238.82 Kcal
% Daily Value*
Total Fat 26.54g 41%
Sodium 29.08mg 1%
Potassium 212.48mg 5%
Total Carbs 13.45g 4%
Sugars 9.77g 39%
Dietary Fiber 3.1g 12%
Protein 3.15g 6%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 372.22 Kcal
% Daily Value*
Total Fat 41.36g 41%
Sodium 45.32mg 1%
Potassium 331.17mg 5%
Total Carbs 20.97g 4%
Sugars 15.23g 39%
Dietary Fiber 4.83g 12%
Protein 4.91g 6%
Vitamin C 1.7mg 2%
Iron 2.2mg 8%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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