Directions:
- Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
- Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
- Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.29 Kcal (1852 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 700.59mg | 29% | |
| Potassium | 201.86mg | 4% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 30mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.43 Kcal (659 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 28% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 6% | |
| Sodium | 249.37mg | 29% | |
| Potassium | 71.85mg | 4% | |
| Total Carbs | 21.3g | 20% | |
| Sugars | 8.86g | 100% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 0.94g | 5% | |
| Vitamin C | 10.7mg | 50% | |
| Iron | 0.3mg | 4% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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