Fresh Tortilla Triangles Recipe

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Fresh Tortilla Triangles
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Ingredients
3
Count
Nutrition
134
Calories
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Ingredients:

Directions:

  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.53 Kcal (559 kJ)
Calories from fat 124.25 Kcal
% Daily Value*
Total Fat 13.81g 21%
Sodium 2.7mg 0%
Potassium 11.16mg 0%
Total Carbs 2.7g 1%
Sugars 0.06g 0%
Dietary Fiber 0.36g 1%
Protein 0.36g 1%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 680.38 Kcal (2849 kJ)
Calories from fat 633.1 Kcal
% Daily Value*
Total Fat 70.34g 21%
Sodium 13.76mg 0%
Potassium 56.87mg 0%
Total Carbs 13.76g 1%
Sugars 0.31g 0%
Dietary Fiber 1.83g 1%
Protein 1.83g 1%
Iron 0.3mg 0%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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