Thai Steamed Banana Cake Recipe

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Thai Steamed Banana Cake
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Ingredients:

Directions:

  1. Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
  2. Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
  3. Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.97 Kcal (2516 kJ)
Calories from fat 200.15 Kcal
% Daily Value*
Total Fat 22.24g 34%
Sodium 188.89mg 8%
Potassium 448.47mg 10%
Total Carbs 100.12g 33%
Sugars 73.14g 293%
Dietary Fiber 3.18g 13%
Protein 3.08g 6%
Vitamin C 8mg 13%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 237.21 Kcal (993 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 34%
Sodium 74.56mg 8%
Potassium 177.01mg 10%
Total Carbs 39.52g 33%
Sugars 28.87g 293%
Dietary Fiber 1.26g 13%
Protein 1.21g 6%
Vitamin C 3.2mg 13%
Iron 0.2mg 3%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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