 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
sweet and tasty Ingredients:
1 packet plain sweet biscuits, crushed |
3/4 cup chopped toasted blanched almonds |
1 cup coconut (and extra for sprinkling over top) |
1 lemon, juice and zest of |
2 drops almond essence |
100 g butter |
1/2 cup condensed milk |
1 1/2 cups icing sugar |
2 tablespoons butter |
1 teaspoon lemon juice |
boiling water (to mix) |
Directions:
1. Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
2. Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
3. Pour over biscuit mixture and mix well.
4. Press mix into a 20x25 shallow tin.
5. Refrigerate 1 hour until firm.
6. -Icing-.
7. Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
8. Spread over slice.
9. Refrigerate for 1 hour or until set.
10. Sprinkle extra coconut over and keep stored in refrigerator.
|
|