Coconut-almond couscous Recipe

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Coconut-almond couscous
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Ingredients:

Directions:

  1. Bring coconut milk to a boil in a medium saucepan. Gradually stir in couscous, green onions, salt, and red pepper. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.35 Kcal (1777 kJ)
Calories from fat 241.52 Kcal
% Daily Value*
Total Fat 26.84g 41%
Sodium 456.25mg 19%
Potassium 375.77mg 8%
Total Carbs 40.7g 14%
Sugars 3.38g 14%
Dietary Fiber 4.96g 20%
Protein 9.37g 19%
Vitamin C 3.5mg 6%
Iron 2.5mg 14%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 286.59 Kcal (1200 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 41%
Sodium 308.13mg 19%
Potassium 253.78mg 8%
Total Carbs 27.49g 14%
Sugars 2.28g 14%
Dietary Fiber 3.35g 20%
Protein 6.33g 19%
Vitamin C 2.4mg 6%
Iron 1.7mg 14%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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