Directions:
- In a deep bowl with mixer on high speed, whip egg whites to a thick foam. Continue to beat, adding 1 tablespoon of sugar about every 15 seconds until whites hold very stiff peaks, about 6 minutes total. Mix in vanilla.
- Sprinkle cocoa over egg whites and fold in gently with a flexible spatula. Add coconut and pecans and fold into mixture (the volume decreases).
- Drop mixture in 1-tablespoon portions about 1 inch apart on buttered 14- by 17-inch baking sheets.
- Bake cookies in a 325° oven until firm and dry to touch, about 15 minutes. If baking more than 1 pan at a time, switch positions after 7 or 8 minutes.
- Slide a wide spatula under cookies and transfer to racks to cool. Serve, or store airtight at room temperature up to 1 week.
- Nutritional analysis per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2874.51 Kcal (12035 kJ) | ||
| Calories from fat | 1977.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.74g | 338% | |
|---|---|---|---|
| Sodium | 534.8mg | 22% | |
| Potassium | 2051.23mg | 44% | |
| Total Carbs | 227.25g | 76% | |
| Sugars | 179.49g | 718% | |
| Dietary Fiber | 36.47g | 146% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 13.4mg | 74% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 450.95 Kcal (1888 kJ) | ||
| Calories from fat | 310.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 338% | |
|---|---|---|---|
| Sodium | 83.9mg | 22% | |
| Potassium | 321.8mg | 44% | |
| Total Carbs | 35.65g | 76% | |
| Sugars | 28.16g | 718% | |
| Dietary Fiber | 5.72g | 146% | |
| Protein | 7.43g | 95% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 2.1mg | 74% | |
| Calcium | 36.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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