Cocoa Ricotta Recipe

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Cocoa Ricotta
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Ingredients:

Directions:

  1. Place water and cocoa in a microwaveable bowl- microwave until cocoa melts.
  2. Add ricotta cheese, and sugar substitute, mix.
  3. Microwave until slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.71 Kcal (1016 kJ)
Calories from fat 151.23 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 62.73mg 21%
Sodium 103.47mg 4%
Potassium 129.15mg 3%
Total Carbs 7.76g 3%
Dietary Fiber 2.59g 10%
Protein 14.27g 29%
Iron 0.7mg 4%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 176.14 Kcal (737 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 26%
Cholesterol 45.52mg 21%
Sodium 75.09mg 4%
Potassium 93.73mg 3%
Total Carbs 5.63g 3%
Dietary Fiber 1.88g 10%
Protein 10.36g 29%
Iron 0.5mg 4%
Calcium 185.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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