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Cocoa Peanut Butter Oat Saucepan Cookies Recipe

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Cocoa Peanut Butter Oat Saucepan Cookies
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Ingredients
7
Count
Nutrition
150
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 stick butter (1/2 cup)
  • 1 tsp vanilla
  • 2 1/2 tbsp cocoa
  • 1/2 cup peanut butter

Directions:

  1. In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat.
  2. Let boil for 5 minutes, stirring constantly.
  3. Remove from heat and stir in peanut butter and oats.
  4. Spoon out quickly onto wax paper or aluminum foil.
  5. Cookies will harden as they set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.43 Kcal (630 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 10.62mg 4%
Sodium 10.9mg 0%
Potassium 52.61mg 1%
Total Carbs 19.4g 6%
Sugars 11.42g 46%
Dietary Fiber 1.49g 6%
Protein 2.79g 6%
Iron 0.6mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 267.53 Kcal (1120 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 11%
Cholesterol 18.88mg 4%
Sodium 19.38mg 0%
Potassium 93.56mg 1%
Total Carbs 34.5g 6%
Sugars 20.31g 46%
Dietary Fiber 2.65g 6%
Protein 4.97g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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