Directions:
- Cream powdered sugar and butter until light and fluffy.
- Add the flour, cornstarch and cocoa and beat at low speed until moistened.
- Add pecans and vanilla.
- Mix well and refrigerate for 1-2 hours.
- Shape into 1 balls.
- Place 2 apart on cookie sheet.
- Bake at 325 deg for 8-12 minutes.
- Cool 1 minutes and remove from cookie sheet to cool completely.
- Mix Frosting and frost cookies and allow to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.86 Kcal (9943 kJ) | ||
| Calories from fat | 1276.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.85g | 218% | |
|---|---|---|---|
| Cholesterol | 122.17mg | 41% | |
| Sodium | 2475.31mg | 103% | |
| Potassium | 3963.88mg | 84% | |
| Total Carbs | 261.09g | 87% | |
| Sugars | 140.26g | 561% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 502.29 Kcal (2103 kJ) | ||
| Calories from fat | 270.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 218% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 41% | |
| Sodium | 523.53mg | 103% | |
| Potassium | 838.37mg | 84% | |
| Total Carbs | 55.22g | 87% | |
| Sugars | 29.67g | 561% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 4.94g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 15% | |
| Calcium | 54.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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