Cocoa Cream Roll Recipe

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Cocoa Cream Roll
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Ingredients:

  • 1 cup sifted cake flour
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup water
  • 1 tsp vanilla
  • 1 pint heavy cream
  • 1/4 cup dark rum
  • 1/4 cup confectioners' sugar
  • 2 tsp vanilla
  • 1/4 cup ground nuts

Directions:

  1. Grease a 15x10x1 inch pan lightly and line with aluminum foil; grease foil.
  2. Sift flour, powder, salt and cocoa together.
  3. Beat eggs in large bowl until very thick and lemon colored.
  4. Beat in granulated sugar gradually.
  5. Blend in water and 1 tsp vanilla at low speed.
  6. Mix in sifted dry ingredients slowly.
  7. Pour into prepared pan and bake at 375* for 15 minutes or until cake springs back when touched lightly.
  8. Sprinkle a clean dish towel with confectioners' sugar.
  9. Carefully turn out cake onto towel; gently peel off foil.
  10. Starting at narrow end, roll up cake and towel together.
  11. Place on rack to cool.
  12. Combine cream, rum, 1/4 cup confectioners' sugar and 2 tsp vanilla.
  13. Whip until stiff.
  14. Unroll cooled cake roll and spread evenly with about 2/3 of cream mixture.
  15. Carefully roll up cake and cream and place on a serving plate.
  16. Frost with remaining cream mixture.
  17. Sprinkle with ground nuts.
  18. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.48 Kcal (1245 kJ)
Calories from fat 193.88 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 114.37mg 38%
Sodium 96.58mg 4%
Potassium 159.71mg 3%
Total Carbs 21.56g 7%
Sugars 17.9g 72%
Dietary Fiber 0.85g 3%
Protein 3.57g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 194.73 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 114.87mg 38%
Sodium 97mg 4%
Potassium 160.4mg 3%
Total Carbs 21.66g 7%
Sugars 17.98g 72%
Dietary Fiber 0.86g 3%
Protein 3.59g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 64.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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