Cocoa-Coffee Meringue Kisses Recipe

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Cocoa-Coffee Meringue Kisses
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Ingredients
5
Count
Nutrition
24
Calories
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Ingredients:

Directions:

  1. Position oven racks in top and bottom thirds of oven. Preheat oven to 275°F. Line 2 baking sheets with parchment paper.
  2. Use an electric mixer to whip egg whites until foamy. With mixer still running, add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.
  3. Sift cocoa and espresso powder over whites. Add vanilla. Gently fold into egg whites.
  4. Pipe or drop heaping tablespoonfuls onto prepared baking sheets, leaving 1 1/2 inches between cookies. Bake until firm on outside, 30 to 35 minutes. Cool completely on baking sheets. Peel kisses off paper and store in an airtight container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.66 Kcal (99 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 7.13mg 0%
Potassium 17.61mg 0%
Total Carbs 5.46g 2%
Sugars 4.98g 20%
Dietary Fiber 0.22g 1%
Protein 0.59g 1%
Iron 0.1mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 232.31 Kcal (973 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 0%
Sodium 70.06mg 0%
Potassium 172.92mg 0%
Total Carbs 53.61g 2%
Sugars 48.88g 20%
Dietary Fiber 2.19g 1%
Protein 5.78g 1%
Iron 0.9mg 1%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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